
AZOXYSTAR 250 SC
Azoxystrobin 250 g/L
AZOXYSTAR 250 SC is a fungicide based on azoxystrobin (250 g/L) formulated as a suspension concentrate (SC). It possesses systemic and translaminar action, acting preventively by inhibiting spore germination and mycelial growth. This product is approved to control various diseases (rusts, helminthosporium, sclerotinia, anthracnose, etc.) on cereals, maize, oilseed crucifers, peas, potatoes and various seed-bearing crops.
- Country
- FranceApproved
- Formulation
- Suspension concentrate
- Pack sizes
- 5L
- Mode of action
- FRAC 11
Key uses· 11
- Brown rust
- Yellow rust
- Helminthosporium
- Rhynchosporium
- Dwarf rust
- Leaf spot diseases
- Alternaria
- Sclerotinia

France registration
Registration, documents and approved uses for this market.
France registration
- Country
- FranceApproved
- Registration number
- 2190634
Label & safety
Approved uses
For a complete list of uses, refer to the label. Product label
Product details
Mode-of-action group, classified by the Fungicide Resistance Action Committee. Rotate products across different groups to slow resistance build-up.
Suspension concentrateSC
| Active ingredients | Concentration | Mode of action |
|---|---|---|
| Azoxystrobin | 250 g/L | FRAC11 |
Pack sizes
- 5L
To manage resistance, avoid consecutive applications of fungicides from the same FRAC group. Alternate with products of a different mode of action within a programme.
Safety & hazard classification
Signal word
warning
Pictograms
Hazardous to the aquatic environment
Hazard statements
- H410
- Very toxic to aquatic life with long lasting effects.
- EUH401
- To avoid risks to human health and the environment, comply with the instructions for use.
Precautionary statements
- P102
- Keep out of reach of children.
- P280
- Wear protective gloves/protective clothing/eye protection/face protection.
- P391
- Collect spillage.
- P501
- Dispose of contents/container in accordance with local regulations.
Find more products
Other fungicide products registered for the same crops.


